The first time I biked to Tra Que Vegetable Village in Hoi An, just 3 kilometers northeast of the Ancient Town, the scent of fresh herbs filled the air. The village is famous for its organic farming, peaceful countryside, and traditional way of life. What I loved most was how every corner reflected harmony between people and nature.
If you’re planning to explore Hoi An, set aside a few hours for Tra Que. Let’s take a closer look at what makes this vegetable village such a charming and unforgettable spot.
Overview of Tra Que Vegetable Village
Just 3 km northeast of Hoi An Ancient Town, Tra Que Vegetable Village is a quiet farming community known for its organic herbs and vegetables. Locals and visitors love its fresh produce. I still remember my first visit — the air was filled with the scent of basil and mint, and farmers worked barefoot in the soft soil. The name Tra Que comes from two local herbs: “tra” (a type of tea plant) and “que” (cinnamon), reflecting the area’s natural richness.
The village lies between the De Vong River and the Tra Que Lagoon, which provide fertile soil and clean water. These perfect conditions make the herbs here especially fragrant and tasty — you can really notice the difference in local Hoi An dishes. The best way to get there is by bicycle, so you can enjoy the fresh breeze and peaceful countryside views along the way.
- Entrance Fee: 35,000 VND (approximately $1.50 USD) per person.
- Children: Free for children under 10 years old.
- What’s included: Access to the vegetable, herb, and flower gardens.
- Additional costs: Some tours and activities like farming experiences or cooking classes may require an extra fee.
The History and Cultural Heritage of Tra Que Village
Tra Que Village has been around for over 300 years, since the 17th century. In the past, it was called Nhu Que, Thanh Que, or Nha Que. According to local stories, a few farming families started the village after finding the area’s rich, fertile soil. During Emperor Minh Mang’s time, the royal family loved the herbs grown here, and that’s when the name Tra Que became famous.
As you walk around the village, you can still see traces of Cham culture — from the old Tra Que Stone Well to small shrines by the gardens. The Nguyen Dien Tomb, built to honor a local scholar, also shows the village’s deep respect for tradition.
In 2022, Tra Que was recognized as a National Intangible Cultural Heritage. Two years later, in 2024, it proudly earned the title of World’s Best Tourist Village by the UNWTO. Every year, locals celebrate the Cau Bong Festival, where farmers pray for good weather and a rich harvest.
What to See and Do in Tra Que Vegetable Village
Explore the Vegetable and Herb Gardens
As I walked around, I saw rows of mint, basil, coriander, and perilla neatly planted in square patches. The farmers use only organic compost made from river algae, ensuring clean and chemical-free produce. Visitors are welcome to stroll through the gardens, take photos, and even taste herbs straight from the soil.
Join a Traditional Farming Experience
One of the most enjoyable activities here is joining a farming experience. I once joined a half-day class where we learned how to till the land, plant seedlings, water crops, and harvest herbs using traditional tools. It was simple, yet it gave me a deep respect for the villagers’ hard work and love for the land.
This is a great activity for families with kids – it’s fun, educational, and very hands-on. You’ll learn how organic farming works and why sustainability matters in Hoi An’s ecosystem.
Take a Cooking Class
A cooking class is one of the most fun and authentic things to do in Tra Que. Classes run every day, and it’s best to book at least a day ahead to save your spot.
The experience starts with a short walk through the herb gardens. A friendly local guide will show you how villagers grow their vegetables using traditional methods. You’ll learn the Vietnamese names of herbs, how to say them, and how they’re used in local dishes. You can even pick a few leaves — they’ll be part of your meal later!
After the walk, you’ll return to a family home or local restaurant, wash your hands, and put on an apron and chef’s hat. The class lasts about 1 to 1.5 hours. You’ll learn to make delicious Vietnamese dishes like papaya salad, rice pancakes, and fresh or fried spring rolls.
Prices typically range from 100,000 VND to 300,000 VND per person, depending on the class and menu. It’s really an unforgettable experience when visiting this village.
There are several great options for visitors:
- Tra Que Water Wheel Restaurant & Cooking Class (8 AM – 5 PM): This restaurant offers a friendly, hands-on cooking experience with local chefs.
- Tra Que Organic Cooking Class (8 AM – 5 PM): The class focuses on organic ingredients and traditional home-style recipes.
- Tra Que Culinary Village (6:45 AM – 10 PM): This place combines cooking lessons with cultural activities like foot massages and farmer experiences.
- Lemon Basil Cookery & Restaurant (7 AM – 4:30 PM): This is a cozy spot where you can cook and enjoy your meal in a peaceful garden setting.
Visit Historical and Cultural Sites
Beyond its peaceful farms, the village also keeps several interesting historical sites that show its deep cultural roots. Two of the most notable ones are the Tomb of Nguyen Dien and the Tra Que Stone Well, both found in the eastern part of the village.
Tomb of Nguyen Dien
Built in 1861, this tomb honors Nguyen Dien (1791–1852), a respected military mandarin who served under Emperors Minh Mang, Thieu Tri, and Tu Duc of the Nguyen Dynasty. He belonged to the second generation of the Nguyen Van clan, one of Tra Que’s founding families. His life and service reflect the strong link between local heritage and national history.
In 2008, the tomb was officially recognized as a provincial historical site of Quang Nam, making it a meaningful stop for visitors interested in Vietnam’s royal past.
Tra Que Stone Well
Just a short walk from Nguyen Dien’s Tomb is the Tra Que Stone Well, one of the oldest relics in the village. Its exact origins are unknown, but it’s believed to date back to the Cham civilization, long before the 14th century. From the 15th to 19th centuries, traders traveling along the nearby rivers often stopped here to collect fresh water.
Amazingly, the well still provides clean, natural water today. Local farmers use it daily for watering herbs, cooking, and drinking.
Standing beside its cool stone walls, you can almost feel the centuries of history beneath your feet. Together, the tomb and the well offer a glimpse into Tra Que’s ancient roots, royal ties, and the villagers’ deep respect for their cultural heritage.
Enjoy Local Food and Herbal Drinks
Don’t miss trying Tam Huu spring rolls, the village’s signature dish made from shrimp, pork, and herbs tied together with onion chives — symbolizing friendship and harmony. When I stopped by a local family restaurant, they served me sweet basil seed tea, a refreshing drink included in the entry ticket. It was light, cooling, and perfect after biking under the sun.
Enjoy a Foot Bath with Tra Que Herbs
After a morning of exploring, I decided to try a herbal foot bath, and it was truly refreshing. The farmers use their homegrown herbs for the bath, combining aromatic plants like lemongrass, mint, and basil. This type of massage is believed to boost blood circulation and relieve tiredness — a wonderful way to relax after walking around. The scent alone is worth it!
Watch the Sunset
When evening approaches, stay a bit longer to watch the sunset over the fields. With no tall buildings around, the wide-open sky turns into a painting of golden and pink hues. The sunlight reflects off the green fields, creating a breathtaking view that’s perfect for photos — or simply to enjoy in silence.
The Village Landscape and Nearby Attractions
The beauty of Tra Que lies not only in its gardens but also in its peaceful surroundings. The landscape is filled with rice fields, narrow bamboo paths, and small ponds. It’s ideal for cycling or walking — especially early in the morning when the mist still hovers above the fields.
If you love photography, this place offers countless scenic spots. The afternoon light, when the sun reflects off the green fields, is simply magical.
Nearby, you can explore An Bang Beach for a swim, Cam Thanh Coconut Village for a basket boat ride, and Thanh Ha Pottery Village to see traditional ceramic-making. You can also visit Kim Bong Carpentry Village, where skilled artisans craft wooden furniture and boats – all easily reachable from Tra Que.
For a complete travel plan around these destinations, check out this detailed travel resource about exploring Hoi An and nearby attractions.
When Is the Best Time to Visit Tra Que Vegetable Village?
Hoi An has two main seasons: dry (February–September) and rainy (October–January). The best time to visit Tra Que is during the dry season when the weather is warm, skies are clear, and gardens are lush green.
I recommend coming early in the morning or late afternoon. The light is soft, temperatures are cooler, and you can see farmers working in the fields. If you visit during the rainy season, bring a light raincoat — the showers often come and go quickly, and the village looks fresh and peaceful afterward.
Tips for Visiting Tra Que Vegetable Village
- Bring cash: Many small restaurants, shops, and family-run classes don’t take credit cards. Bring some Vietnamese Dong (VND) with you. ATMs are available in Hoi An Town, but not inside the village, so withdraw money in advance.
- Wear comfortable shoes: You’ll walk or cycle along narrow dirt paths and through the fields, so wear light sneakers or sandals. They’ll keep you comfortable, especially if you join farming or cooking classes.
- Respect local customs: The villagers are very friendly, but always ask politely before taking close-up photos of farmers or their work. It’s a simple way to show respect and connect with them.
- Rent a bicycle: Cycling through the green fields is the best way to explore. You can rent a bike from your hotel or a shop in Hoi An for about 30,000–50,000 VND per day.
- Try the local herbal drinks: After cycling, cool off with a refreshing basil seed tea or lemongrass juice — both made with fresh herbs from the village. They’re tasty and great for hot days.
- Hire a guide: If it’s your first visit, consider a local guide. They can share interesting stories about the village, explain organic farming, and even introduce you to local families.
How to Get to Tra Que Vegetable Village
Tra Que is only about 3 km from Hoi An Ancient Town, so getting there is easy.
- By bicycle: Takes around 15–20 minutes, perfect for a scenic route.
- By motorbike: A 10-minute ride from the town center.
- By taxi or private car: Convenient if you’re coming from Da Nang Airport (about 40 minutes). Book a private car to get to Hoi An from Da Nang airport now.
- By guided tour: Many travel services offer half-day eco tours with transfers and lunch included.
Why You Should Visit Tra Que Vegetable Village
What I love most about Tra Que is its authenticity. Unlike crowded tourist spots, this village keeps its rhythm slow and genuine. You’ll see generations of farmers working side by side, preserving techniques passed down for centuries.
It’s a place where you can learn, taste, and feel the heart of Vietnamese countryside life. Whether it’s joining a cooking class, cycling through green fields, or simply sipping tea under a bamboo hut, the experience feels pure and peaceful.
If you’re visiting Hoi An, don’t miss this hidden gem. It’s not just about vegetables — it’s about culture, sustainability, and human connection.
